Lunch Menu

STARTERS

CHICKEN WINGS

Deep-fried wings coated in buffalo hot sauce mixed with butter.

Served with Blue Cheese Dipping Sauce.

CRISPY CALAMARI

Flash-fried and served with Cocktail and Fennel Remoulade Sauces.

MEATBALLS

Three pieces of our famous meatballs topped with Marinara sauce and melted provolone and mozzarella.

FRIED RAVIOLI

 

Fried cheese ravioli, served with Marinara Sauce.

CHEESY GARLIC BREAD

Grilled Italian bread with fresh garlic butter and melted mozzarella cheese, served with Marinara Sauce.

BRUSCHETTA

Crostini with sonoma chèvre, roma tomatoes, fresh garlic, basil, and shaved parmesan.

SAUTÉED MUSSELS AND CLAMS

 

Sautéed in a wine, garlic, and butter sauce with fresh herbs and tomatoes.

 

SOUP AND SALAD

SOUP OF THE DAY

HOUSE SALAD

Salad mixed with red onion, roma tomatoes, cucumbers, and walnuts, tossed whit italian Balsamic Vinaigrette.

CAPRESE SALAD

Fresh mozzarella and roma tomatoes with extra virgin olive oil, balsamic vinegar, and fresh basil.

 

CAESAR SALAD

Romaine lettuce with rustic croutons and shaved parmesan, tossed with our Zesty Classic Dressing.

 

SANDWICHES

CHICKEN PESTO

Grilled herb-marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and Pesto Aioli.

 

CHICKEN PARMESAN

Breaded chicken baked with marinara sauce and mozzarella cheese.

 

ANGUS BURGER

 

A flame-broiled Angus chuck and brisket patty topped with lettuce, tomato, onion, aioli, and your choice of cheese: cheddar, mozzarella, or provolone.

NEW YORK STEAK SANDWICH

Sliced New York steak served open-faced, topped with sautéed onions and mushrooms.

 

ITALIAN SUB SANDWICH

Mortadella, salami, pepperoni, provolone, pepperoncini, tomatoes, marinated red onion, romaine, and sweet Balsamic Vinaigrette.

 

MEATBALL SANDWICH

 

Served with melted cheese and Marinara sauce.

 

PASTAS

CHICKEN AND BROCCOLI

Penne pasta with broccoli, roasted red pepper, and a dash of chili flakes, tossed in a brown garlic sauce, sprinkled with Pecorino Romano.

 

LASAGNA

Four layers of pasta with ground beef, pork, and three cheeses, served with sautéed vegetables.

 

FETTUCCINE ALFREDO

Fettuccine pasta with our rich Alfredo Sauce.

CHEESE TORTELLINI

Pancetta and peas tossed with Romano Cheese in a

creamy sauce.

 

TRIO RAVIOLI

 

Meat, cheese, and spinach ravioli in a Pink Sauce.

spaghetti meatballs

Classic spaghetti topped with house-made meatballs and Marinara Sauce.

 

PENNE BOLOGNESE

Homemade Meat Sauce and Italian sausage tossed with penne pasta.

 

BAKED PASTA WITH ITALIAN SAUSAGE

Penne pasta with mushrooms and Italian sausage, tossed in a Tomato Cream Sauce, topped with melted cheese.

 

GNOCCHI

 

Your choice of Gorgonzola, Pomodoro or Pesto Sauce.

 

BEVERAGES

Sodas
Iced Tea
Hot Tea