STARTERS
Crispy Calamari
Flash-fried and served with cocktail sauce and fennel remoulade.
Sautéed Mussels & Clams
Sautéed in white wine, garlic, and butter with fresh herbs and tomatoes.
Cheesy Garlic Bread
Grilled Italian bread with garlic butter and melted mozzarella, served with marinara sauce.
Bruschetta
Crostini topped with Sonoma chèvre, Roma tomatoes, fresh garlic, basil, and shaved Parmesan.
Fried Ravioli
Fried cheese ravioli served with marinara sauce.
Meatballs
Three house-made meatballs topped with marinara sauce and melted provolone and mozzarella.
PIZZA
Pepperoni Pizza
Combination Pizza
Salami, pepperoni, sausage, mushrooms, and olives.
Margherita Pizza
Fresh mozzarella, tomato, basil, and marinara sauce.
SALADS
Tri-Tip Salad
Tender sliced tri-tip over mixed greens with balsamic-marinated red onions, tomatoes, cucumber, and crumbled blue cheese. Choice of dressing.
Blackened Salmon Salad
Mixed greens, tomatoes, cucumber, avocado, red onion, and capers with Thousand Island dressing.
Blackened Chicken Salad
Sliced chicken breast over mixed greens with bacon, corn, avocado, tomatoes, and tortilla strips. Served with chipotle ranch dressing.
Sapore Greens
Mixed greens, cucumber, roasted eggplant, tomatoes, feta cheese, Kalamata and green olives, and balsamic-marinated red onions. Served with house Italian dressing.
Add chicken | Add shrimp
ZUPPA
Minestrone
Soup of the Day
PASTAS
Lasagna
Four layers of pasta with ground beef, pork, three cheeses, and house marinara. Served with sautéed vegetables.
Spaghetti & Meatballs
Classic spaghetti topped with house-made meatballs and marinara sauce.
Penne Bolognese
House-made beef and pork Bolognese tossed with penne.
Trio Ravioli
Meat, cheese, and spinach ravioli in a tomato cream sauce.
Baked Pasta with Italian Sausage
Penne with mushrooms and Italian sausage in a tomato cream sauce, topped with melted cheese.
Fettuccine Alfredo
Fettuccine tossed with broccoli and mushrooms in our rich Alfredo sauce. Add chicken or shrimp
Steak Fettuccine
Sliced tender steak with onions and mushrooms in a brandy cream sauce.
Chicken Portobello
Penne with chicken, portobello mushrooms, spinach, fresh tomatoes, and roasted garlic purée in a Marsala cream sauce.
Chicken Rigatoni
Rigatoni with chicken, mushrooms, and asparagus in a creamy lemon ginger sauce.
Smoked Chicken Linguine
Chicken, peas, and pancetta with linguine in a Romano cream sauce.
Roasted Vegetable Fusilli
Fusilli tossed with eggplant, spinach, red peppers, squash, and tomatoes in olive oil, finished with pesto.
Gnocchi
Choice of marinara, Alfredo, pesto, or pomodoro sauce.
Primavera Risotto
Zucchini, carrots, peas, broccoli, and fresh tomatoes in garlic white wine, finished with Pecorino cream.
ENTRÉES
Lamb Lollipops
Marinated in garlic and mint, finished with rosemary port demi-glace and sautéed vegetables.
Ribeye Steak
14 oz ribeye topped with sautéed mushrooms and onions. Served with sautéed vegetables.
New York Steak
12 oz steak topped with roasted garlic and Gorgonzola butter. Served with sautéed vegetables.
Eggplant Parmigiana
Breaded eggplant with marinara sauce and melted cheese. Served with sautéed vegetables.
Chicken Parmesan
Breaded chicken breast with marinara and melted cheese. Served with sautéed vegetables.
Chicken Marsala
Sautéed chicken breast with portobello mushrooms in Marsala cream sauce. Served with sautéed vegetables.
Chicken Piccata
Sautéed chicken breast in lemon caper butter sauce. Served with sautéed vegetables.
Chicken Cordon Bleu
Baked chicken breast stuffed with ham and Jack cheese, topped with green peppercorn and Cognac demi-glace. Served with vegetables.
SEAFOOD
Risotto di Mare
Mussels, clams, shrimp, and calamari tossed with creamy risotto in garlic white wine, black olives, capers, and sun-dried tomatoes in our spicy tomato basil sauce.
Scallops Pomodoro.
Pan-seared scallops over capellini pasta with pomodoro sauce and chili flakes.
Unicorn Fish
Pan-seared unicorn fish topped with toasted almonds and lemon butter sauce. Served with sautéed vegetables and herb risotto.
Grilled Salmon
Salmon filet over herb risotto with sautéed spinach, piccata sauce, and capers.
Shrimp Scampi
Shrimp sautéed in garlic butter and white wine over linguine.
BEVERAGES
Soda
Pellegrino
Panna Water
Iced Tea
Hot Tea Or Coffee